Simple Way to Prepare Favorite asparagus veggie chicken pasta
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning asparagus veggie chicken pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from asparagus veggie chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare asparagus veggie chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make asparagus veggie chicken pasta is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook asparagus veggie chicken pasta estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus veggie chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve that.
I never can get my grandson to eat veggies and he ate this with no problem he said it was good. and I agree.
Ingredients and spices that need to be Prepare to make asparagus veggie chicken pasta:
- 1 can asparagus cut
- 1 fresh yellow squash in slices
- 1 fresh zucchini in slices
- 1 medium red onion in slices
- 1 large tomato diced
- 1 packages rotini pasta uncooked
- 1 jar Ragu alfredo sauce
- 3 slice bacon in slices
- 1 lb chicken breast (cut into chunks about 1 1/2 inch thick)
- 1/2 tsp parsley flakes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp red pepper crushed
- 1/3 tsp basil leaves
- 1/4 cup parmesan cheese
Instructions to make to make asparagus veggie chicken pasta
- boil Rotini pasta according to directions on package, when done pour into colander and let drain.
- fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels.
- saute the squash ,zucchini for about 6 minutes.
- now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute.
- and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed.
- now add your asparagus mixture .toss lightly. garnish with parmesan cheese.
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