Recipe of Ultimate Chicken Enchiladas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chicken Enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Enchiladas is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken Enchiladas using 10 ingredients and 5 steps. Here is how you can achieve that.

This is a mixture of a couple recipes to make a final product that my family loves.

Ingredients and spices that need to be Get to make Chicken Enchiladas:

1. 2 lb boneless skinless chicken breast
2. 1 large onion
3. 1 onion powder, garlic powder, salt pepper
4. 2 tbsp oil or butter
5. 2 small 4oz cans of diced mild green chilies
6. 1 envelope taco seasoning
7. 4 can 10 oz. each of mild green chilie enchilada sauce
8. 2 8 oz. bags of shredded cheese any kind you prefer
9. 2 packages 8 count burrito size tortillas
10. 2 packages 8 oz. each of cream cheese.

Instructions to make to make Chicken Enchiladas

1. preheat oven to 350º
2. place chicken in 9×13 casserole dish season chicken with the onion powder garlic powder salt and pepper. as much as you like. bake chicken about 45 min. allow to cool, shred and set aside.
3. heat butter or oil in non-stick 4 quart saucepan. heat over medium heat and cook onions about 5-10 min. to soften. stir in canned chilies, cream cheese and taco seasoning. stir until melted and well blended.mix in the chicken and remove from heat.
4. pour half of 1 can of sauce in 2 casserole dishes. fill tortillas with a couple spoonfuls of filling and sprinkle with 2 tbsp. of cheese. roll up and place seam side down. when done pour remaing cans of enchilada sauce over the top and sprinkle with remaining cheese.
5. bake in 350º preheated oven for 30 min.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the process.

So that is going to wrap it up with this special food Steps to Prepare Ultimate Chicken Enchiladas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!