Steps to Prepare Perfect Fried gizzard with vinegar dip
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick Fried gizzard with vinegar dip. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Fried gizzard with vinegar dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried gizzard with vinegar dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Fried gizzard with vinegar dip using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Fried gizzard with vinegar dip:
- 1 lb chicken gizzards cleaned
- 1 c whole milk
- 1 cup buttermilk
- 2 Tbsp your favorite hot sauce
- 1/2 salt and pepper
- Breading:
- 1 cup self rising flour
- 1/2 Tbsp Salt
- 1 tsp pepper
- 1 tsp paprika
Instructions to make to make Fried gizzard with vinegar dip
- Marinate chicken gizzards in ingredients 2-4 for 8-12 hours I prefer overnight, the buttermilk will help tenderize the gizzards.
- Drain chicken gizzard. in a mixing combine all the breading ingredients. place breader in in mixing bowl or bag. bread chicken gizzards...make sure you coat the gizzards evenly.
- Heat deep fryer to 320 degrees. deep fry for 4-6 minutes or until golden brown. gizzards cook fast. drain on paper towels.
- Plate up and serve with your favorite dipping sauce.
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