Step-by-Step Guide to Make Perfect Tom Yum Goong

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Tom Yum Goong. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tom Yum Goong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Goong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tom Yum Goong is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tom Yum Goong estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tom Yum Goong using 14 ingredients and 14 steps. Here is how you cook it.

www.eatingthaifood.com/tom-yum-soup-recipe/

Ingredients and spices that need to be Get to make Tom Yum Goong:

1. 1.5 l water
2. 4 stalks lemongrass
3. 1 in chunk galangal
4. 10 kaffir lime leaves
5. 10 bird's eye chillies
6. 5 cloves garlic
7. 1/2 chicken
8. 300 g oyster mushrooms
9. 2 roma tomatoes
10. 2 white onions (medium sized)
11. 2 tsp sugar
12. 8-12 tbsp fish sauce
13. 8-12 tbsp lime juice (10 - 15 limes)
14. Handful cilantro

Instructions to make to make Tom Yum Goong

1. Boil water. While waiting, squeeze the limes.
2. Take your lemongrass and strip away the outermost layer. Lightly pound them using the pestle then diagonal chop them up into 1in strips.
3. Take 1 thumb sized piece of galangal and chop them into slices.
4. Tear up the kaffir lime leaves to release the flavour. Peel the 5 cloves of garlic.
5. Chop off the heads of the chillies, then lightly pound them.
6. Once the water is boiling, throw the lemongrass, kaffir lime leaves, galangal, garlic, and chillies into the pot.
7. After about 10 minutes, add in the chicken (original recipe used prawns) to boil and turn the fire to low.
8. Then add the oyster mushrooms which you can slice into smaller pieces.
9. Take the 2 roma tomatoes and white onions, and chop them into wedges.
10. Boil the Tom Yum for 2 - 3 minutes.
11. Add about 8 tbsp of fish sauce and 2 tsp of sugar.
12. Boil for another minute or two, then turn off the heat. Then add the about 8 tbsp of lime juice.
13. Taste test the soup. Feel free to add more lime juice, fish sauce or sugar if necessary.
14. Lastly, add in the cilantro. Soup is now ready to be served.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to complete too much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Tom Yum Goong. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!