Simple Way to Prepare Speedy Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Our Family's 'Oyako-don' Chicken and Egg Rice Bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Family's 'Oyako-don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's 'Oyako-don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Our Family's 'Oyako-don' Chicken and Egg Rice Bowl using 11 ingredients and 4 steps. Here is how you cook that.

When it comes to Oyako Don, this is a family favorite. If you don't have dashi stock, make it by adding 1/2 teaspoon of dashi powder to 200 ml of water. If you prefer a more concentrated flavor, increase the sugar and soy sauce a little. Recipe by Kyoku

Ingredients and spices that need to be Make ready to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl:

1. 1 medium Onion
2. 600 grams Chicken (thigh or breast meat)
3. 1 tbsp Vegetable oil
4. 2 tbsp Sake
5. 200 ml ○Dashi stock
6. 3 tbsp ○ Sake
7. 3 1/2 tbsp plus ○ Sugar
8. 3 1/2 tbsp plus ○ Soy sauce
9. 6 Egg
10. 1 as much (to taste) Shredded nori seaweed
11. 1 Shichimi spice

Steps to make to make Our Family's 'Oyako-don' Chicken and Egg Rice Bowl

1. Saute the sliced onion in vegetable oil.
2. Once the onions are translucent, add the bite-sized chicken and cook. Sprinkle 2 tablespoon of sake. When chicken has cooked, add the ○ seasonings and simmer.
3. Beat the eggs and pour over the chicken and onions. Cover the skillet with a lid and steam for 1~2 minutes. If you like fluffy eggs, remove from the heat earlier.
4. Sprinkle seaweed and shichimi spice right before serving.

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So that is going to wrap it up for this special food Recipe of Perfect Our Family's 'Oyako-don' Chicken and Egg Rice Bowl. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!