Recipe of Any-night-of-the-week Okoniyaki
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Ultimate Okoniyaki. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Which usually means that at any particular time in your cooking cycle cycles there is quite probably some one somewhere that's better and/or worse at cooking more compared to you personally. Take advantage of this because even the very best have bad days in terms of cooking. There are various people who cook for several reasons. Some cook as a way to eat and live although some cook since they actually enjoy the process of cooking. Some cook through the times of emotional upheaval yet many others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you need to always begin with the basics.
Lettuce wraps. All these mike delightfully flavorful lunch snacks as well as the filling can be prepared in advance, which leaves only reheating the filling and wrap when you are prepared to eat. This is really a enjoyable lunch to talk with your little ones also it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Some individuals decide to choose some teriyaki inspired filling; my family likes taco motivated fillings because of our lettuce rolls. You're perfectly free to think of a favourite satisfying of your individual.
Baca Juga
Many things affect the quality of taste from Okoniyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okoniyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okoniyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Okoniyaki estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve it.
My favorite Japanese street food! It’s probably the most healthy version of comfort food😋 (If you ignore the amount of mayonnaise I add🤣)
Ingredients and spices that need to be Make ready to make Okoniyaki:
- 100 g cabbage
- 50 g all-purpose flour
- 50 g chicken or fish stock (could be replaced by water)
- 2 prawn (around 80g)
- 3 slice bacon
- Bonito flake
- Okonomiyaki sauce
- Japanese mayonnaise
Instructions to make to make Okoniyaki
- Add salt and cooking sake on diced prawn. Leave it for 10 mins
- Mix flour, smashed bonito flake and stock
- Shred the cabbage as thin as possible and around 1 cm long
- Prepare the pan in medium-low heat
- Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
- Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
- Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
- Put the cover on and cook for another 3 mins
- Flip it over again and cook for another 3 mins without cover
- Add okonomiyaki source
- Add mayonnaise and bonito flake. Voilà ❤️
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So that's going to wrap this up with this special food Recipe of Ultimate Okoniyaki. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!