How to Make Perfect Meatball Sub Homecook style

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Meatball Sub Homecook style. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatball Sub Homecook style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Homecook style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Meatball Sub Homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

A very delicious sandwich.

Ingredients and spices that need to be Prepare to make Meatball Sub Homecook style:

1. 1 quart leftover sauce, swiss chicken pattie atop linguine
2. 1 pound beef meatballs
3. 4 hotdog buns
4. 4 tablespoons butter softened
5. 4 slices swiss cheese
6. 1/2 cup grated Parmesan cheese for sauce
7. 4 tablespoons grated Parmesan cheese for topping
8. 4 tablespoons shredded sharp cheddar cheese
9. 2 tablespoons sugar for sauce

Steps to make to make Meatball Sub Homecook style

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

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So that's going to wrap it up for this special food How to Make Quick Meatball Sub Homecook style. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!