How to Make Perfect Creamy 'Oyako Don' Chicken and Egg Rice Bowl

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Creamy 'Oyako Don' Chicken and Egg Rice Bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy 'Oyako Don' Chicken and Egg Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy 'Oyako Don' Chicken and Egg Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Creamy 'Oyako Don' Chicken and Egg Rice Bowl using 11 ingredients and 8 steps. Here is how you can achieve it.

Ever since buying a cheap donburi pot at a 100-yen store, we've been preparing this dish this way. Don't beat the eggs too much, just beat it lightly until there is still some trace of the white. The key to a soft-set finish is to pour in the egg in two batches. You could mushrooms too. Adjust the flavoring ingredients to your taste. Recipe by Muuny

Ingredients and spices that need to be Make ready to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl:

1. 1 bowlful per serving Plain cooked rice
2. 1 Chicken thigh (flavor with 1 teaspoon each of sake, soy sauce, mirin)
3. 1/2 Onion
4. 1/2 stalk Japanese leek (optional)
5. 1 stalk Green onions or scallions
6. 1 to 2 per serving Eggs
7. 200 ml Dashi stock
8. 2 tbsp Soy sauce
9. 2 tbsp Mirin
10. 1 tbsp Sake
11. 1 tsp Sugar

Steps to make to make Creamy 'Oyako Don' Chicken and Egg Rice Bowl

1. Mix together all the flavoring ingredients listed from the dashi stock to the sugar.
2. Slice the onion, and cut the Japanese leek and green onions on the diagonal. Cut the chicken into bite sized pieces, and flavor with 1 teaspoon each of sake, soy sauce and mirin.
3. Put the combined dashi and flavoring ingredients, chicken and Japanese leek in the donburi pan, and turn on the heat.
4. When the chicken is cooked through, prepare bowls of rice.
5. Break the eggs in a bowl and beat. Pour half into the pan from the side of the pan to the middle.
6. When the egg starts to firm up, add the green onion and swirl in the rest of the beaten eggs in the same way. Shake the pan while cooking until the egg is soft set.
7. Slide the mixture from Step 6 on top of the rice, and it's done.
8. You can use a rectangular tamagoyaki pan if that's what you have at home.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Creamy 'Oyako Don' Chicken and Egg Rice Bowl. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!