Steps to Make Any-night-of-the-week Black Pepper Pork with Bell Pepper

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Black Pepper Pork with Bell Pepper. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Pepper Pork with Bell Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Pepper Pork with Bell Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Pepper Pork with Bell Pepper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Pepper Pork with Bell Pepper estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Black Pepper Pork with Bell Pepper using 21 ingredients and 8 steps. Here is how you can achieve it.

Something simple, savory and full of sauce to be served with rice or pasta if you wish. Feel free to add shredded carrots, baby corn or cashew nuts. I didn't have them so I simplified but you can give your own twist!

Ingredients and spices that need to be Make ready to make Black Pepper Pork with Bell Pepper:

1. slices Pork, cut into relatively thin
2. [marinade]
3. 1.5 tsp salt
4. 1.5 tsp black pepper
5. 1 tbsp soy sauce
6. 1 tbsp Oyster sauce
7. 4 cloves minced garlic
8. Minced ginger
9. 1 tbsp Cajun spices (optional)
10. [for cooking]
11. Salt, black pepper, sugar
12. 1 big onion or 2 medium sized ones
13. 1.5 tsp chicken seasoning
14. 1.5 tbsp soy sauce
15. 2 tbsp Oyster sauce
16. 1.5 tbsp hoisin sauce
17. 2.5 tbsp black pepper sauce
18. 1 tbsp cooking caramel
19. 1 Bell pepper
20. 1-2 cups water
21. 1 tbsp corn flour

Instructions to make to make Black Pepper Pork with Bell Pepper

1. Marinade pork for at least 20 mins. Overnight is best
2. Fry pork pieces in a little bit of oil until cooked through, approximately 5 minutes. You can also air-fry the marinaded pork slices for 20 minutes at approximately 160 degrees. Give it a toss in between
3. Remove pork and set aside. In a bowl combine sauces = soy sauce, chicken seasoning, Oyster sauce, hoisin sauce, black pepper sauce, cooking caramel, water. Mix well, have a taste and adjust accordingly with salt and sugar
4. Heat wok with a little oil. Cook onion and bell pepper for approximately 1 minute
5. Add in the combined sauces until heated through
6. Add the cooked pork into the wok and give it a good stir
7. Pour in corn flour + water mixture to thicken the sauce. Coat pork and other ingredients properly
8. Serve!

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Black Pepper Pork with Bell Pepper. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!