Step-by-Step Guide to Make Speedy My Pickled Mustard Seeds

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Quick My Pickled Mustard Seeds. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Pickled Mustard Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Pickled Mustard Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook My Pickled Mustard Seeds using 9 ingredients and 5 steps. Here is how you cook that.

Use on eggs, add to salads, meats and add to whatever else you want. They're good on everything.

Ingredients and spices that need to be Take to make My Pickled Mustard Seeds:

1. 1/2 cup yellow mustard seeds
2. 1/3 cup apple cider vinegar
3. 1/2 cup white vinegar
4. 1/2 tsp worcestershire sauce
5. 1/4 cup granulated white sugar
6. 1 garlic clove, minced
7. 1/2 tsp salt
8. 1/4 tsp dried dill weed
9. 1/8 tsp chicken soup base (Not diluted)

Steps to make to make My Pickled Mustard Seeds

1. In a saucepan, combine the mustard seeds and vinegar and soak for 1 hour.
2. Once hour is up, add the salt, sugar, worcestershire sauce, garlic, dill weed and chicken soup base and bring to boil.
3. Lower the heat to a simmer and let seeds cook for 25 minutes or until the seeds are tender and will pop when you chew them.
4. Pour into a mason jar and put in refrigerator, until ready to use.
5. ☆☆☆NOTE: Once cooked, the seeds will thicken the liquid significantly so when it's cooled the mixture will be thick like mustard.

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