Simple Way to Prepare Any-night-of-the-week Enchilada-stuffed peppers

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Enchilada-stuffed peppers. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Enchilada-stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada-stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchilada-stuffed peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook that.

Pictured with some sauteed asparagus.

Ingredients and spices that need to be Make ready to make Enchilada-stuffed peppers:

1. 6 bell peppers
2. 3 (12.5 oz) cans of chicken (chunk or shredded)
3. 1 white onion
4. 2 (10 oz) cans of enchilada sauce

Steps to make to make Enchilada-stuffed peppers

1. Preheat the oven to 350 and get a pot of water boiling on the stove.
2. Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
3. Slice the tops off the bell peppers and remove the cores and the white bits.
4. When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
5. Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
6. Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
7. Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
8. Serve with some kind of vegetable.

While that is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking through the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Enchilada-stuffed peppers. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!