Recipe of Homemade Stuffed shells
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Stuffed shells. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Stuffed shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed shells is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed shells estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can have Stuffed shells using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Stuffed shells:
- 1.5-2 lbs chicken
- 15 oz cream cheese with chives
- 2 cups shredded cheese
- 4 oz parmesan cheese
- 24 oz jar of spaghetti sauce
- 1 (12 oz) box of jumbo shells
Instructions to make to make Stuffed shells
- Cook chicken in crock pot in chicken broth
- Shred chicken
- Melt 1 cup of shredded cheese, 4 oz of parmesan cheese, 15 oz of cream cheese with chives and 1/2 of a jar of spaghetti sauce. Then add to shredded chicken.
- Cook jumbo shells for 8 min. Then drain and rinse in cold water.
- Pre heat oven to 400 degrees. Stuff shells. Put the rest of spaghetti sauce on top of the shells then top off with the rest of the shredded cheese.
- Cook for 25-30 min
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Stuffed shells. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!