Recipe of Homemade Oyakodon (亲子丼）

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Oyakodon (亲子丼）. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these thoughts will not just get you off to a wonderful beginning for ending the lunch rut we all seem to find ourselves at at some time or another but also to try new things on your very own.

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Many things affect the quality of taste from Oyakodon (亲子丼）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon (亲子丼） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon (亲子丼） is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon (亲子丼） estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Oyakodon (亲子丼）:

1. 2 cups white rice
2. 2 chicken breasts
3. 1/2 onion
4. 2 tbsp olive oil
5. 4 eggs
6. Salt to taste
7. (Optional) chopped green onion
8. (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
9. Sauce
10. 40 ml soy sauce
11. 40 ml mirin
12. 160 ml water

Instructions to make to make Oyakodon (亲子丼）

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cut the chicken breasts into small cubes.
3. Slice the onion.
4. Mix the soy sauce, miran and water.
5. Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
6. Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
7. Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
8. Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
9. Put the chicken & egg mixture on top of rice. (Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
10. Delicious oyakodon ready to serve!

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for the family without needing to perform too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Oyakodon (亲子丼）. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!