Recipe of Any-night-of-the-week Japanese Okonomiyaki by Leli

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Japanese Okonomiyaki by Leli. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Okonomiyaki by Leli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Okonomiyaki by Leli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Okonomiyaki by Leli is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Okonomiyaki by Leli estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Japanese Okonomiyaki by Leli using 15 ingredients and 6 steps. Here is how you cook that.

Use every ingredients as you want! Dont worry it wont be failed :) happy cooking ;)

Ingredients and spices that need to be Prepare to make Japanese Okonomiyaki by Leli:

1. 1 cup flour
2. 2 eggs
3. 2 shredded carrot
4. 1 shredded cabbage or lettuci or whatever vegetable you have
5. 1 lb Chicken breast or meat or sausages
6. 1 pinch salt
7. 1 pinch black pepper (optional)
8. 1/2 garlic chopped into small squares (optional)
9. Vegetable oil or olive oil
11. Toppings:
12. Oyster sauce
13. Tomato sauce
14. Mayonnaise
15. 1 spring onion (optional)

Instructions to make to make Japanese Okonomiyaki by Leli

1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without the need to perform too much heavy cooking in the practice.

So that's going to wrap it up for this special food How to Make Award-winning Japanese Okonomiyaki by Leli. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!