Steps to Make Any-night-of-the-week Chicken Rice Bowl with Crispy Chicken Thigh

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Chicken Rice Bowl with Crispy Chicken Thigh. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Rice Bowl with Crispy Chicken Thigh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Rice Bowl with Crispy Chicken Thigh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Rice Bowl with Crispy Chicken Thigh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Rice Bowl with Crispy Chicken Thigh using 10 ingredients and 7 steps. Here is how you cook it.

If I'm cooking the chicken, I want to make it crispy! I also wanted to flavour it with the sauce which is easy to eat, so I poured on sweet and salty sauce at the end. The sweet and salty sauce goes well with rice, and tastes amazing! It's basically the same as teriyaki chicken, but I poured on the sauce at the end to keep the crispiness of the skin. That's the key. When the sauce is done, it's not that thick yet, but by the time you'll be serving the chicken, it'll thicken up deliciously. Recipe by Yusase mama

Ingredients and spices that need to be Take to make Chicken Rice Bowl with Crispy Chicken Thigh:

1. 1 large Chicken thigh
2. 1 Salt and pepper
3. 1 Katakuriko
4. Sweet and salty sauce
5. 3 tbsp Soy sauce
6. 2 tbsp Mirin
7. 3 tbsp Sugar
8. 4 tbsp Sake
9. 1 White sesame seeds
10. 1 use as much (to taste) Hot cooked white rice

Steps to make to make Chicken Rice Bowl with Crispy Chicken Thigh

1. Make small cuts on the surface of the chicken with a knife. Season with salt and pepper, and coat with a generous amount of katakuriko.
2. Add all the sauce ingredients into a frying pan, and bring to a boil, then simmer. When it's simmered down to approximately half its original amount and thickens up, transfer into a bowl.
3. Clean the pan, lightly grease with oil, and start frying the skin side of the chicken first. Occasionally press down with a spatula, and fry until it becomes golden brown.
4. Flip, and wipe off the excess oil from the meat with a paper towel.
5. Cover with aluminium foil, and steam-fry for about 3 minutes.
6. Remove the foil, and fry the other side of the chicken until golden brown. Cut into easy-to-eat pieces.
7. Put it on freshly cooked rice, pour the Step 2 sauce on top, sprinkle with sesame seeds, and you're done.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken Rice Bowl with Crispy Chicken Thigh. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!