Step-by-Step Guide to Make Any-night-of-the-week Oil-Free Chicken Nanban
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Oil-Free Chicken Nanban. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Oil-Free Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oil-Free Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Oil-Free Chicken Nanban using 6 ingredients and 4 steps. Here is how you cook that.
I created this recipe because I wanted to feel healthy while enjoying my meals. Since the meat contains enough fat, you can cook it without oil. Recipe by Yuchochon
Ingredients and spices that need to be Take to make Oil-Free Chicken Nanban:
- 1 Chicken breast
- 1 tbsp Katakuriko
- The sauce ingredients:
- 2 tbsp ●Sugar
- 2 tbsp ●Soy sauce
- 2 tbsp ●Vinegar
Steps to make to make Oil-Free Chicken Nanban
- Coat both sides of the chicken breast with katakuriko.
- Pan-fry both sides well. Steam-fry the chicken by using lid smaller than your pan. This will help make your chicken juicy and tender.
- Mix the ● ingredients and pour on top of the chicken, and you're all done.
- It's also delicious to serve with boiled eggs mixed with mayo.
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So that is going to wrap it up for this special food Steps to Prepare Favorite Oil-Free Chicken Nanban. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!