Recipe of Speedy Soft & Crispy Chicken Katsu

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Soft & Crispy Chicken Katsu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Soft & Crispy Chicken Katsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft & Crispy Chicken Katsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft & Crispy Chicken Katsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Soft & Crispy Chicken Katsu using 9 ingredients and 6 steps. Here is how you cook that.

This is one of my family's favorite recipes. Marinating makes the flavor rich and delicious. The mayonnaise and sauce imparts a rich flavor! Lightly pounding the meat breaks down the fibers and adding the onions and sake tenderizes the meat. Recipe by fulilin mama

Ingredients and spices that need to be Get to make Soft & Crispy Chicken Katsu:

1. 1 Chicken breast
2. 1/4 Onion
3. 3 tbsp Sake
4. 3 tbsp Japanese-style Worcestershire Sauce
5. 1 1/2 tbsp Mayonnaise
6. 1/2 Egg
7. 3 tbsp Plain flour
8. 1 Panko
9. 1 Vegetable oil

Steps to make to make Soft & Crispy Chicken Katsu

1. Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
2. After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
3. Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
4. Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
5. Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
6. Serve with sauce and fresh-squeezed lemon juice and enjoy. It's also delicious plain because of the marinade!

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Soft & Crispy Chicken Katsu. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!