Recipe of Any-night-of-the-week Beef Version of Spicy Stew (Dak Galbi Spinoff)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Beef Version of Spicy Stew (Dak Galbi Spinoff). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Version of Spicy Stew (Dak Galbi Spinoff), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Version of Spicy Stew (Dak Galbi Spinoff) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Version of Spicy Stew (Dak Galbi Spinoff) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Version of Spicy Stew (Dak Galbi Spinoff) estimated approx 40 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Beef Version of Spicy Stew (Dak Galbi Spinoff) using 18 ingredients and 4 steps. Here is how you can achieve it.
This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew
Ingredients and spices that need to be Take to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Beef, cubed (originally chicken)
- [Marinade]
- 1 tbsp gochujang (spicy Korean red pepper paste)
- 2 tbsp red pepper powder (I used our regular chili powder)
- 1 tbsp soy sauce
- 1.5 tbsp mirin
- 1 tbsp honey
- 1 tbsp sesame oil
- 0.5 inch ginger, grated
- 4 cloves garlic, grated
- [To Cook]
- 1/4 of above marinade
- 1 tbsp cooking oil
- 1/2 Chinese cabbage, thinly cut
- 1 1/2 carrots, thinly sliced
- 1 large onion
- 1 sweet potato
- To taste salt, pepper and sugar
Steps to make to make Beef Version of Spicy Stew (Dak Galbi Spinoff)
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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So that is going to wrap this up with this special food Simple Way to Make Quick Beef Version of Spicy Stew (Dak Galbi Spinoff). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!