How to Make Ultimate Pan-fried Chicken Thigh with Honey and Lemon Juice

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Pan-fried Chicken Thigh with Honey and Lemon Juice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pan-fried Chicken Thigh with Honey and Lemon Juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried Chicken Thigh with Honey and Lemon Juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pan-fried Chicken Thigh with Honey and Lemon Juice using 14 ingredients and 7 steps. Here is how you cook it.

The sweet and sour flavors of this dish will stimulate your appetite. Adjust the amount of the honey if necessary. You might feel this dish will turn out too sweet, but the salt, pepper and soy sauce help bring the sweetness down a little. This dish is good to place in lunch boxes, so pack in your bento!! Remove skin from the chicken if you like, but I think the oils released from the skin makes this dish tastier. Remove it if you don't like greasy food. During Step 6, turn up the heat to thicken the sauce. Be careful not to let the sauce burn while reducing. Recipe by Rika&chako

Ingredients and spices that need to be Take to make Pan-fried Chicken Thigh with Honey and Lemon Juice:

1. 2 Chicken thigh meat
2. 1 tbsp ●Honey
3. 1 and 1/2 tablespoons ●Lemon juice
4. 1 pinch ●Salt and pepper
5. 2 tbsp Katakuriko
6. 1/2 tbsp Vegetable oil
7. For the sauce
8. 1 tbsp Lemon juice
9. 1 tbsp Mirin
10. 1 tbsp Soy sauce
11. Garnish
12. 1 Lettuce etc
13. 4 Cherry tomatoes
14. 4 Lemon slice

Steps to make to make Pan-fried Chicken Thigh with Honey and Lemon Juice

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces.
2. Mix the ingredients marked ● and rub them into the chicken lightly.
3. Mix the ingredients for the sauce.
4. Add katakuriko to the chicken, and mix evenly.
5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown.
6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce.
7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!

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So that's going to wrap this up for this special food Recipe of Favorite Pan-fried Chicken Thigh with Honey and Lemon Juice. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!