How to Make Perfect Easy Microwave Chicken Char Siu

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Easy Microwave Chicken Char Siu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Microwave Chicken Char Siu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Microwave Chicken Char Siu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Microwave Chicken Char Siu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Easy Microwave Chicken Char Siu using 8 ingredients and 9 steps. Here is how you cook it.

I like char siu and I wanted to try to make it with chicken. Also I wanted to make an easy recipe using a microwave. I am very satisfied that you can make this in just 10 minutes. You can use this as a topping for ramen. Nibble on it with drinks or enjoy it as the main course for dinner. While cooking in a microwave, it is key to turn over the chicken! By doing this the marinade is absorbed well and evenly The parchment paper circle in a bowl is important so don't forget it Leaving to stand overnight enhances the flavour. If you are in a hurry, let sit for at least 2 hours. You can make this with chicken breast but I prefer chicken thighs. Recipe by Toiroiro

Ingredients and spices that need to be Get to make Easy Microwave Chicken Char Siu:

1. 1 Chicken thigh
2. 1 Salt and pepper
3. 2 tbsp ●Mirin
4. 2 tbsp ●Sake
5. 3 tbsp ●Soy sauce
6. 1 tbsp ●Honey
7. 1 clove ●Grated garlic
8. 1 knob ●Grated ginger

Steps to make to make Easy Microwave Chicken Char Siu

1. Place the chicken with the skin side out on your work surface. Roll up and truss with a cotton string. Prick the skin surface with a fork several times to prevent shrinking when cooking.
2. Lightly salt and pepper all sides of the chicken. Put all ● ingredients into a heat-proof bowl and mix quickly. Place the prepared chicken in the centre of the bowl.
3. Place a circular piece of parchment paper gently over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for 3 minutes.
4. Take the bowl out of the microwave and turn over the chicken. Place the parchment paper circle over the chicken and cover the bowl loosely with cling film. Microwave at 500 W for a further 3 minutes.
5. When you insert a skewer and clear juice comes out the chicken is done. If the juice is reddish, return to the microwave to cook for another minute. Check every minute or so and repeat until the chicken is done.
6. After cooling, put the chicken and the marinade into a resealable bag. Place the bag in a container to allow the chicken to be completely covered by the marinade. Let rest overnight.
7. If you need to reheat it, try doing so over a hot water bath. This sauce is really good with rice Drizzle the sauce over the rice and make a rice bowl with the chicken char siu!
8. Slice the char siu into a thickness of your liking. The chicken is very moist and juicy! Serve the slices with vegetables or salad.
9. If you don't have any cotton strings use toothpicks or skewers instead to shape the chicken. If you don't have parchment paper, use cling film.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Easy Microwave Chicken Char Siu. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!