Easiest Way to Prepare Award-winning Tender Chicken Breast with Sweet and Salty Mayonnaise

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Tender Chicken Breast with Sweet and Salty Mayonnaise. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tender Chicken Breast with Sweet and Salty Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Chicken Breast with Sweet and Salty Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Chicken Breast with Sweet and Salty Mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tender Chicken Breast with Sweet and Salty Mayonnaise using 12 ingredients and 4 steps. Here is how you cook that.

I was a chosen as a cooking tester for Takara brand cooking sake. I came up with a recipe which would be tasty even with cheap chicken breast. If you rub the marinade into the chicken well in step 2, you'll get a plump, tender finish. Recipe by JUNSEI mama

Ingredients and spices that need to be Take to make Tender Chicken Breast with Sweet and Salty Mayonnaise:

1. 2 Chicken breasts
2. Marinade:
3. 2 tsp ●Cooking sake
4. 2 pinch ●Salt
5. 3 tsp ●Katakuriko
6. 1 tbsp Cooking sake
7. 2 tbsp ○Soy sauce
8. 2 tbsp ○Mirin
9. 1 tbsp ○Sugar
10. 1 tsp Mayonnaise
11. 1 dash Green onions or scallions
12. 1 dash Roasted sesame seeds

Steps to make to make Tender Chicken Breast with Sweet and Salty Mayonnaise

1. Pierce both sides of the meat with a fork, then cut into bite-sized pieces.
2. Put the chicken from step 1 and the marinade ingredients marked ● in a bowl. Rub the chicken with the marinade and let sit for 10 minutes.
3. Coat a heated frying pan with oil, and fry the chicken until both sides are browned. Then drizzle in the sake, cover with a lid, and steam.
4. Season with the ingredients marked ○. Once it starts to glaze, add the mayonnaise, and then sprinkle in some green onions and sesame seeds to finish.

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