Easiest Way to Make Any-night-of-the-week Mike's Smoked Fajita Wraps

Mike's Smoked Fajita Wraps

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Mike's Smoked Fajita Wraps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts won't only get you off to a wonderful start for ending the lunch R-UT all of us look for ourselves in at a certain time or another but also to try new things on your very own.

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Many things affect the quality of taste from Mike's Smoked Fajita Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Smoked Fajita Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Smoked Fajita Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Smoked Fajita Wraps estimated approx 30 Minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's Smoked Fajita Wraps using 34 ingredients and 14 steps. Here is how you cook that.

I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. My 7 year olds created this dish and grilled it themselves. Delicious work again kiddos! I'd eat this any day of the week! Again, easy & freakin' delicious!

Ingredients and spices that need to be Take to make Mike's Smoked Fajita Wraps:

  1. ● For The Chicken & Seasonings
  2. 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. 1 tbsp Fresh Ground Cumin
  4. 1 tsp Fresh Ground Black Pepper
  5. 1 tsp Granulated Garlic Powder
  6. 1 tsp Granulated Onion Powder
  7. 1 tsp Crushed Mexican Oregano
  8. 3 Drops Liquid Smoke [not extract]
  9. 1 tbsp Fresh Lime Juice
  10. 1 Packet McCormick Fajita Seasoning
  11. 1/3 Cup Mexican Beer
  12. ● For The Vegetables & Herbs [julienned]
  13. 2 LG Green Bell Peppers [deseeded]
  14. 1 LG Red Bell Pepper [deseeded]
  15. 1 LG Orange Bell Pepper [deseeded]
  16. 1 LG Yellow Bell Pepper [deseeded]
  17. 1 EX LG White Onion
  18. 1 (4 oz) Can Hatch Green Chilies
  19. 2 tbsp Fine Minced Garlic
  20. 2 LG Jalapenos [deseeded]
  21. 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. 1 tsp Epazote Mexican Herb
  23. 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. as needed Spray Pam
  25. ● For The Sides & Garnishments [as needed]
  26. Chilled Sour Cream
  27. Prefabed Guacamole Or Fresh Sliced Avacados
  28. Red & Green Salsas
  29. Sliced Lime Wedges
  30. Shredded Mexican 3 Cheese
  31. Green Chilies
  32. 6 " Fresh Warmed Flour Tortillas [grilled]
  33. ● For The Smoke
  34. as needed Hickory Or Mesquite Chips

Steps to make to make Mike's Smoked Fajita Wraps

  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

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So that's going to wrap this up with this special food How to Make Super Quick Homemade Mike's Smoked Fajita Wraps. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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