Steps to Make Award-winning Delicious But Simple Teriyaki Chicken

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Delicious But Simple Teriyaki Chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Delicious But Simple Teriyaki Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious But Simple Teriyaki Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delicious But Simple Teriyaki Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Delicious But Simple Teriyaki Chicken using 5 ingredients and 6 steps. Here is how you can achieve it.

I made this because I had some leftover chicken breast meat in the freezer. If you let the chicken cool properly before cutting, you'll get much nicer cuts! If you prefer a more western flavor, please check out this recipe for Basil Chicken. For a more Asian-inspired flavor, how about this Tandoori Chicken Recipe? Recipe by Kyokotan

Ingredients and spices that need to be Make ready to make Delicious But Simple Teriyaki Chicken:

1. 2 Chicken breast
2. 4 tbsp Soy sauce
3. 3 tbsp Sake
4. 2 tbsp Sugar
5. 2 tbsp Mirin

Steps to make to make Delicious But Simple Teriyaki Chicken

1. Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
2. Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
3. Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
4. Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
5. Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
6. Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for the own family without having to complete too much heavy cooking in the practice.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Delicious But Simple Teriyaki Chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!