Recipe of Homemade Healthy Chicken Teriyaki (with no oil added)

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Healthy Chicken Teriyaki (with no oil added). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Chicken Teriyaki (with no oil added), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chicken Teriyaki (with no oil added) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Chicken Teriyaki (with no oil added) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Healthy Chicken Teriyaki (with no oil added) using 5 ingredients and 6 steps. Here is how you cook that.

I've been making this chicken teriyaki for a long time. It's easy and my daughters love it. It's not oily, so it remains tasty even when cold. That's why it's great in bentos. Cut some calories by removing all the fat and skin from the chicken. By heating up the seasoning ingredients first, cooking the chicken and then mixing the sauce with it, and reducing the sauce, you'll have rich and delicious teriyaki. It's not oily, so it's great in bentos. You can use grated ginger instead of julienned ginger if you prefer. For 2 servings. Recipe by Cha-miru

Ingredients and spices that need to be Make ready to make Healthy Chicken Teriyaki (with no oil added):

1. 1 Chicken thigh meat (skin removed)
2. 1 piece Ginger
3. 1 tbsp * Soy sauce
4. 1 tbsp * Mirin
5. 1 tsp * Sugar

Instructions to make to make Healthy Chicken Teriyaki (with no oil added)

1. Take the fat off the skinless chicken thigh, and cut into bite-sized pieces. Finely julienne or grate the ginger. Put the chicken in a non-stick frying pan and cook over high heat.
2. When the chicken changes color, turn it over and cook until both sides are golden brown.
3. Push the chicken to one side of the frying pan. Add the ginger to the empty part of the frying pan. Add the * ingredients and simmer until bubbly to make the sauce.
4. Mix the chicken with the teriyaki sauce.
5. Cook over high heat until there's no excess moisture in the pan and the chicken is shiny.
6. Serve with mizuna greens or lettuce.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Healthy Chicken Teriyaki (with no oil added). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!