Steps to Prepare Homemade Easy and Authentic Shrimp With Chili Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Easy and Authentic Shrimp With Chili Sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Authentic Shrimp With Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Shrimp With Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Authentic Shrimp With Chili Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Easy and Authentic Shrimp With Chili Sauce using 16 ingredients and 12 steps. Here is how you can achieve it.

I cut out the step of deep frying the shrimp, and just mixed the seasonings together for the sauce. It's an easy recipe but tastes authentic! Before washing the shrimp, rub with some salt, katakuriko potato starch flour, and water before rinsing. This will help clean it. Japanese leek varies in thickness, so if you have a thick stalk, just use 1/3. Adjust the amount of doubanjiang to your preference (1 tablespoon is too spicy for small children or the elderly). Recipe by Muuko

Ingredients and spices that need to be Prepare to make Easy and Authentic Shrimp With Chili Sauce:

1. 15 Shrimp (8 to 10 cm long with shells on)
2. 1 dash Salt, pepper, and sake (to flavor the shrimp)
3. 1 clove Garlic
4. 1/2 knob Ginger
5. 1/2 Japanese leek
6. 1 tbsp Doubanjiang
7. 3 tbsp ■ Ketchup
8. 1 tbsp ■ Sake
9. 1 tbsp ■ Sugar
10. 1/2 tsp ■ Soy sauce
11. 1 tsp ■ Chicken soup stock granules
12. 1 tbsp ■ Katakuriko
13. 150 ml ■ Water
14. 1 Katakuriko
15. 1 Vegetable oil
16. 1 Bok choy (optional)

Instructions to make to make Easy and Authentic Shrimp With Chili Sauce

1. Remove the shells and tails off the shrimp and de-vein. Rinse the shrimp and pat dry. Flavor with salt, pepper and sake, and let rest.
2. Boil the bok choy and arrange on the serving plate.
3. Finely chop the garlic, ginger, and leek.
4. Mix the ■ together and avoid clumps (if you mix all the ingredients except the water first, then add the water, you can avoid clumps). This is the sauce for the shrimp.
5. Coat the shrimp from Step 1 with katakuriko, and shake off the excess.
6. Heat a generous amount of oil in a pan and cook the shrimp on both sides. When the shrimp cooks, wipe off the excess oil from the pan, leaving about 1 tablespoon.
7. Push the shrimp to the side and the oil to the empty space. Put the doubanjiang in the empty space and stir fry quickly. Add the garlic and ginger and stir fry.
8. When it becomes fragrant, add the leek and stir fry quickly.
9. When the leek is cooked, mix with the shrimp.
10. Give another good stir to the sauce from step 4 and pour into the pan. Stir and simmer.
11. When the sauce comes to a boil and is thickened, the dish is done.
12. Transfer to the serving plate lined with bok choy.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Easy and Authentic Shrimp With Chili Sauce. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!