Step-by-Step Guide to Make Award-winning Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Homemade Yuzu Pepper Flavored Japanese Leek and Chicken Tenders. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Yuzu Pepper Flavored Japanese Leek and Chicken Tenders, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yuzu Pepper Flavored Japanese Leek and Chicken Tenders delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Yuzu Pepper Flavored Japanese Leek and Chicken Tenders using 7 ingredients and 4 steps. Here is how you can achieve it.

Japanese leeks were cheap and I bought a ton, so I made this. Add white sesame seeds or daikon radish sprouts on top at the end if you like. For 2 servings. Recipe by Minaichigo

Ingredients and spices that need to be Prepare to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders:

1. 1 Japanese leek
2. 2 Chicken tenders
3. 1 tsp Sake
4. 2 tbsp ☆Ponzu
5. 1 tsp ☆Soy sauce
6. 1/2 tsp ☆Sesame oil
7. 1/2 tsp ☆Yuzu pepper paste

Steps to make to make Yuzu Pepper Flavored Japanese Leek and Chicken Tenders

1. Take the sinews off the chicken tenders, and slice diagonally into bite sized pieces.
2. Put the chicken with the sake into a heatproof container, cover loosely with plastic wrap and microwave for 4 minutes. Leave it as is until it's cooked through in residual heat.
3. Slice the leek diagonally, put into a heatproof container, and microwave for 3 minutes. Combine with the cooked chicken in a serving bowl.
4. Combine the ☆ seasonings to make the sauce. Drizzle the sauce over the chicken and leek and it's done.

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