Recipe of Ultimate Loaded Potato and Chicken Casserole

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Loaded Potato and Chicken Casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Loaded Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Loaded Potato and Chicken Casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Loaded Potato and Chicken Casserole using 10 ingredients and 8 steps. Here is how you can achieve that.

Its so good! But it's spicy. You could always halve the hot sauce if its too spicy. I used buffalo sauce too

Ingredients and spices that need to be Make ready to make Loaded Potato and Chicken Casserole:

1. 2 lb Chicken Breast, Cubed
2. 8 10, Potatoes, Cubed
3. 1/3 cup Oil
4. 1 tbsp Black Pepper
5. 1 tbsp Paprika
6. 2 tbsp Garlic Powder
7. 6 tbsp Hot Sauce
8. 1 cup Bacon, Cooked and Crumbled
9. 1 cup Green Onion, Diced
10. 2 cup Shredded Cheddar Cheese

Steps to make to make Loaded Potato and Chicken Casserole

1. Preheat Oven to 400'
2. Spray 13x9 with cooking spray
3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
8. Bake another 20 minutes, or until the chicken is cooked through.

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