Recipe of Quick SugaMamas California Chicken Fingers

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning SugaMamas California Chicken Fingers. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from SugaMamas California Chicken Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SugaMamas California Chicken Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SugaMamas California Chicken Fingers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SugaMamas California Chicken Fingers estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook SugaMamas California Chicken Fingers using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make SugaMamas California Chicken Fingers:

1. 4 bonelss skinless chicken breasts cut into strips
2. 1 can evaporated milk
3. 2 cup Bisquick
4. 2 cup of flour
5. 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
6. 6 oz of oil for frying (enough to fill pan 1/3rd full)
7. 1 dipping sauce for your fingers!

Instructions to make to make SugaMamas California Chicken Fingers

1. Cut chicken breasts into small to medium strips...set aside.
2. place evaporated milk in wide bowl to dip chicken into... add 1/2 of spices into the condensed milk...
3. mix flour, Bisquick and rest of spices together in large bowl or pan...
4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat...
5. Dip chicken in condensed milk mixture....then the flour mix...then BACK into the evaporated milk...and into the flour again... (Not necessary to double dip, but makes for a crispier, thicker crust)...carefully place in frying pan...
6. fill pan with about 4 - 5 strips... make sure chicken isn't touching... fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula... frying another 2-3 minutes.
7. drain chicken with paper towels... let cool 2 minutes... add your favorite sauce... enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy SugaMamas California Chicken Fingers. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!