Recipe of Homemade Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu using 6 ingredients and 3 steps. Here is how you cook that.

I wanted to make a chili mayonnaise stir-fry using breast meat. I got hints from other user's recipes to create this. ■ Mayonnaise: Half a teaspoon will bring out the flavor of the sweet chili sauce. Using the full teaspoon is a lot of mayo, which will give it a smoother taste. ■ Honey helps soften the meat, but it'll be fine without it. However, it's prone to burning, so be careful. Recipe by MilkLove

Ingredients and spices that need to be Get to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu:

1. 1 Chicken breast
2. 1/2 to 1 teaspoon Honey (optional)
3. 1 dash Salt and pepper
4. 1 1/2 to 2 tablespoons Katakuriko
5. 1 tbsp of each ● Sweet chili sauce, ponzu, sake
6. 1/2 to 1 tablespoon ● Mayonnaise (see the Helpful Hints)

Instructions to make to make Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu

1. Remove the skin from the chicken breast and cut into bite-sized pieces (or diagonal strips). Season with salt and pepper. Mix in the honey while the chicken is still on the tray, and coat with katakuriko (or place in a plastic bag and coat).
2. Combine the ● ingredients and set aside. Add some oil to a frying pan (not listed), and cook both sides of the chicken.
3. Once they've cooked through, stop the heat and add the ● ingredients. Turn on the heat again and cook while mixing in with the sauce, and it's complete!

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So that is going to wrap this up for this special food Recipe of Speedy Chicken Breast Teriyaki in Chili-Mayonnaise Ponzu. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!