Easiest Way to Prepare Any-night-of-the-week Chicken Nanban

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Chicken Nanban. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Nanban, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Nanban delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Nanban is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Nanban using 19 ingredients and 5 steps. Here is how you can achieve it.

I love Chicken Nanban from Miyazaki Prefecture so I uploaded this recipe as a record for my daughter and I. I thought at first that the marinade might be a little tart, but it ended up just right when served with the tartar sauce. If you don't want the marinade to be sour, just increase the amount of sugar. Recipe by kazz72

Ingredients and spices that need to be Get to make Chicken Nanban:

1. 2 Chicken breast
2. 1 Cake flour
3. 2 Beaten egg
4. 1 dash less than needed for deep frying Vegetable oil
5. For the sauce:
6. 3 tbsp Rice vinegar
7. 3 tbsp Soy sauce
8. 2 tbsp Raw cane sugar (or regular sugar)
9. 2 tbsp Mirin
10. 1 tbsp Cooking sake
11. Tartar Sauce:
12. 2 Boiled egg
13. 2 tbsp Mayonnaise (I used light mayo)
14. 1 tbsp Ketchup
15. 1 tbsp Milk
16. 2 tbsp Finely chopped onions
17. 1 tbsp Dried parsley
18. 1 dash Salt and pepper
19. 1 tsp Lemon juice

Steps to make to make Chicken Nanban

1. Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
2. Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
3. Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
4. While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
5. To finish, simply arrange on a plate with the tartar sauce.

While that is by no means the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Recipe of Favorite Chicken Nanban. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!