Step-by-Step Guide to Make Perfect Beef and Pork Hamburger Steaks With Salt-Leek Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Beef and Pork Hamburger Steaks With Salt-Leek Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a priority in the lifestyles of every man, woman, or child on Earth. In fact, much too individuals have made understanding how to cook important within their own lives. Which means that we often rely on convenience foods and boxed blends instead of just taking the effort to prepare healthy food for our families and our personal enjoyment.

The same is true for lunches once we usually resort to a can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this report and the hope is that these ideas won't just get you off to a fantastic beginning for ending the lunch R-UT we all seem to find ourselves at at any point or another but also to use new things on your very own.

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Many things affect the quality of taste from Beef and Pork Hamburger Steaks With Salt-Leek Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Pork Hamburger Steaks With Salt-Leek Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef and Pork Hamburger Steaks With Salt-Leek Sauce using 14 ingredients and 12 steps. Here is how you can achieve that.

I love beef tongue with leek-salt sauce! I used inexpensive mixed ground meat to make hamburgers using that type of sauce. If you are cooking these at a table on a griddle, make them thin and press down hard on them with a spatula, and also make them bite size. Enjoy with a squeeze of lemon on so that they taste like beef tongue. Microwaved onions won't cool down immediately, so if you complete step 1 before everything else, your workflow will go smoothly. I wanted to have the feeling of eating "meat!" so I didn't add any fillers or binders such as bread crumbs or egg. Recipe by putimiko

Ingredients and spices that need to be Prepare to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce:

1. 200 grams Mixed ground beef and pork
2. 100 grams Pork (thickly cut boned rib or shoulder meat)
3. 1/2 Onion
4. 1 tsp ◎Sesame oil
5. 1/2 tsp ◎Chicken soup stock granules
6. 1 clove ◎Garlic (grated)
7. 1 to ◎Black pepper, salt and pepper
8. Leek sauce:
9. 1 The white part of a leek (or green onion)
10. 1 tbsp ●Sesame oil
11. 2 tsp plus ●Roasted sesame seeds
12. 1/5 tsp ●Salt
13. 1 ●Black pepper, chicken soup stock granules
14. 1 optional ＊Lemon ＊Slow boiled egg or fried egg

Steps to make to make Beef and Pork Hamburger Steaks With Salt-Leek Sauce

1. Finely chop the onion, put into a heatproof container and microwave (1 1/2 minutes at 500W). Transfer the onion to a sieve and leave to cool.
2. Chop the pork up roughly so that there's still some texture (about 5mm pieces). Compare with the egg.
3. Make the leek sauce: Finely chop the white leek, and combine with the ● ingredients to season. If you aren't fond of raw leek, soak it in cold water first. You can mix it half and half with green onion, or just use all green onion.
4. I used teppanyaki (or yakiniku) pork this time. Choose pork rib, pork shoulder or any part that has some fat.
5. Put the ground meat and chopped up pork from step 2, plus the onion from step 1, into a bowl. Add the ◎ marked seasoning and mix well.
6. Knead well until the ground meat has turned white (this is the key), and form into patties while eliminating any air bubbles.
7. I made 3 burgers this time. If you make 2 they'll be pretty big ones that are about 150 g each. You can make a lot of little ones too.
8. Put a little oil in a frying pan and pan fry the burgers. When they are nicely browned, flip them over.
9. Turn the heat down, and cook through to the middle thoroughly. When they are cooked they will puff up.
10. Transfer to serving plates, top with plenty of the leek sauce from step 3, and serve. Top with a slow-boiled egg or a fried egg for more volume. It goes well with lemon and black pepper too.
11. I tried making them small and dainty to serve to guests. They may be cute topped with fried quail eggs.
12. This is a very meaty burger too."Kimchi Hamburgers With Korean Nori Seaweed Sauce." https://cookpad.com/us/recipes/152227-kimchi-burger-with-korean-seaweed-sauce

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without having to do too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Beef and Pork Hamburger Steaks With Salt-Leek Sauce. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!