Recipe of Quick Sweet and Savory Chicken and Nagaimo Yam Stir Fry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Sweet and Savory Chicken and Nagaimo Yam Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Savory Chicken and Nagaimo Yam Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Chicken and Nagaimo Yam Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Sweet and Savory Chicken and Nagaimo Yam Stir Fry using 8 ingredients and 4 steps. Here is how you can achieve that.

This was a recipe using kimchi, but I revised it as a sweet and savory sauce so that children could eat it as well. Quickly frying the nagaimo makes them crispy. Slowly frying them makes them soft and chewy. Thoroughly cook the chicken all the way through. There's no need to add oil to the pan, just cover with a lid, and it will cook through easily. Recipe by sakurai

Ingredients and spices that need to be Make ready to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry:

1. 1 thigh Chicken thigh
2. 20 cm Nagaimo yam
3. 1 packet Shimeji mushrooms
4. 2 stalks Green onion
5. 1 tbsp Sesame oil
6. 3 tbsp ＊ Soy sauce
7. 2 tbsp ＊ Mirin
8. 1 tbsp ＊ Sugar

Steps to make to make Sweet and Savory Chicken and Nagaimo Yam Stir Fry

1. Dice the chicken. Slice the nagaimo yam into 1-cm thick rounds. Chop the green onions into 2 cm lengths.
2. Fry the nagaimo yams in sesame oil until golden brown, then transfer to a dish.
3. Fry the chicken in the same frying pan used in Step 2 until the skin is crisp. Add the shimeji mushrooms, and quickly sauté.
4. Return the nagaimo yams to the frying pan, and add the green onions. Pour in the ＊ ingredients, cook until liquid boils down, then it's ready to serve.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Sweet and Savory Chicken and Nagaimo Yam Stir Fry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!