Recipe of Quick For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these ideas will not just get you off to a terrific beginning for ending the lunch R-UT most of us look for ourselves in at some time or another but and to use new things all on your own.

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Many things affect the quality of taste from For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken using 13 ingredients and 10 steps. Here is how you cook that.

I made this recipe based on something I saw on TV. For 3 ~ 4 servings. Recipe by jun120121

Ingredients and spices that need to be Take to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken:

1. 5 sheets Quick cooking kombu (5 x 20 cm)
2. 100 grams Ground chicken
3. 1/3 of a carrot Carrot
4. 5 cm Japanese leek
5. Seasoning:
6. 1/2 tsp Soy sauce
7. 1/2 tsp Sake
8. 2 tsp Katakuriko
9. Broth:
10. 2 tbsp Sugar
11. 2 tbsp Mirin
12. 2 tbsp Sake
13. 2 tbsp Soy sauce

Steps to make to make For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

1. Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2. Mince the carrot and onion.
3. Add the seasoning ingredients to the ground chicken and combine.
4. Add the carrot and onion and mix.
5. Separate the mixture into 5 portions and place on the edge of the kombu.
6. Wrap it around several times.
7. Tie it closed with a string (make 5 rolls).
8. Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9. Add the soy sauce and simmer for another 15 minutes.
10. Once cooled, remove the string, slice, and you're done.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without having to perform too terribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!