Recipe of Favorite Chinese-Style Steamed Chicken Salad

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate Chinese-Style Steamed Chicken Salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese-Style Steamed Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Steamed Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-Style Steamed Chicken Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chinese-Style Steamed Chicken Salad using 13 ingredients and 11 steps. Here is how you cook it.

This salad is full of vegetables, but even my kids, who hate vegetables, eat it up. You can use any vegetables you have on hand in your refrigerator. (Sometimes I add finely sliced carrots or mizuna greens). Recipe by DUFFYchan

Ingredients and spices that need to be Get to make Chinese-Style Steamed Chicken Salad:

1. 4 Chicken tenders
2. 1 (or chicken breast)
3. 1 Cucumber
4. 2 Eggs
5. 3 to 4 leaves Lettuce
6. 50 grams Cellophane noodles
7. For the Chinese-style dressing:
8. 3 tbsp ・Vinegar
9. 4 tbsp ・Soy sauce
10. 1 tbsp ・Sugar
11. 2 tbsp ・Sesame oil
12. 1 tsp ・Sesame seeds
13. 1 ・Green onions/ ginger

Steps to make to make Chinese-Style Steamed Chicken Salad

1. Remove the tendons from the chicken tenders. (If using chicken breast, use a fork to poke several holes in the skin side)
2. Sprinkle the chicken with salt, pepper and 2 tablespoons of sake.
3. Put the chicken in a heatproof dish and cover loosely with plastic wrap. Microwave for 2 minutes (at 500 W) and then leave it in the microwave to steam for 2 minutes. Remove from the microwave, flip the chicken, and microwave for 1 minute.
4. If the chicken is overcooked, it will dry out. Be careful! (If using chicken breast, microwave for 4 minutes, let steam for 2 minutes, and microwave for 2 more minutes.)
5. Let the chicken cool, leaving the wrap on. After it cools, use your hands to tear the chicken into fine strips.
6. Boil the harusame glass noodles for 5 minutes. Pour into a strainer and rinse with water.
7. Make a thin omelet with the eggs and cut it into thin strips. Cut the cucumber and lettuce into thin strips.
8. Mix the dressing ingredients.
9. Drain the excess water from the vegetables and harusame glass noodles and toss with the dressing.
10. For kids, you can add 1 tablespoon of mayonnaise to the dressing.
11. It's really good wrapped in spring roll wrappers too.

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So that is going to wrap it up for this special food How to Prepare Award-winning Chinese-Style Steamed Chicken Salad. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!