How to Prepare Homemade Chicken Breast Piccata Jeon

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chicken Breast Piccata Jeon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Breast Piccata Jeon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Piccata Jeon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Piccata Jeon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Chicken Breast Piccata Jeon using 10 ingredients and 5 steps. Here is how you can achieve it.

I made the Korean-style dish "Jeon" with chicken breasts. I fried with a coating made from beaten egg and flavoring so that it doesn't need dipping sauce. Rinsing the chicken with running water washes off the bacteria. You can add any flavor you want to the beaten egg. I use one large frying pan and fry everything at the same time, but you can separate Step 2 into two equal halves and fry each batch evenly. Recipe by gingamom

Ingredients and spices that need to be Take to make Chicken Breast Piccata Jeon:

1. 1 Chicken breast
2. 1/3 tsp Salt
3. 1 dash White pepper
4. 2 Eggs
5. 1/6 teaspoon~ ☆Soy sauce
6. 1 pinch ☆Salt
7. 1/4 teaspoon~ ☆Honey
8. 3 stalks ☆Green onions (finely sliced)
9. 1 Cake flour
10. 1/2 teaspoon~ Sesame oil

Steps to make to make Chicken Breast Piccata Jeon

1. Remove the skin from the chicken and quickly rinse with water. Pat dry with a paper towel and cut into 7-8 mm thick pieces. Season with salt and white pepper.
2. Beat the egg, add the ☆ ingredients and mix well.
3. Heat sesame oil in a frying pan. Lightly coat the chicken from Step 1 in flour and then dip into the mixture from Step 2 and place in the frying pan. Temporarily turn off the heat until all the chicken is lined up in the pan.
4. Fry the chicken on low heat, being careful not to let it burn. When it begins to cook through, pour in the remaining Step 2 egg mixture. Flip over the chicken and fry while forming the shapes.
5. Arrange onto a plate and it's finished.

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