Easiest Way to Make Favorite Chicken Kara-age with Dashida

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Speedy Chicken Kara-age with Dashida. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kara-age with Dashida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kara-age with Dashida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Kara-age with Dashida using 9 ingredients and 3 steps. Here is how you cook it.

I created this recipe by making a simple kara-age with dashida Korean soup stock. Adjust the amount of doubanjiang paste to taste. Since the chicken will be well flavored with the dashida, there is no need let it sit to marinate. Recipe by honeymit

Ingredients and spices that need to be Take to make Chicken Kara-age with Dashida:

1. 3 fillets Chicken thigh
2. 1 and 1/2 tablespoons ☆ Dashida
3. 1 tbsp ☆ Soy sauce
4. 3 tbsp ☆ Sake
5. 1 tbsp ☆ Sesame oil
6. 1 clove ☆ Grated garlic
7. 1 thumb's worth ☆ Grated ginger
8. 1 tsp ☆ Doubanjiang
9. 6 tbsp Katakuriko

Steps to make to make Chicken Kara-age with Dashida

1. Chop the chicken thigh into bite-sized pieces, put in a plastic bag with the ☆ ingredients and rub to marinate.
2. Add the katakuriko to the bag, and coat evenly.
3. Deep fry in oil heated to 170°C, then it's ready to serve.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Chicken Kara-age with Dashida. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!