Recipe of Homemade A Tad Spicy ☆ Chicken Wings in Doubanjiang

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Quick A Tad Spicy ☆ Chicken Wings in Doubanjiang. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from A Tad Spicy ☆ Chicken Wings in Doubanjiang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Tad Spicy ☆ Chicken Wings in Doubanjiang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Tad Spicy ☆ Chicken Wings in Doubanjiang is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook A Tad Spicy ☆ Chicken Wings in Doubanjiang using 9 ingredients and 3 steps. Here is how you can achieve it.

I am constantly composing recipes that uses my electronic pressure cooker. I used an electric pressure cooker, so if you are going to use a regular pot, make sure to adjust the cooking time. These are a bit too spicy for children, so don't be heavy handed with the doubanjiang. Recipe by nabeko44kazu

Ingredients and spices that need to be Prepare to make A Tad Spicy ☆ Chicken Wings in Doubanjiang:

1. 350 grams Chicken wing mid section
2. 8 Dried shitake mushrooms
3. 200 grams Daikon radish
4. 3 tbsp ●Soy sauce
5. 2 heaping tablespoons ●Sugar
6. 1 tbsp ●Sake
7. 1 tbsp ●Mirin
8. 1/2 tbsp ●Doubanjiang
9. 200 ml The soaking liquid from the shitake mushrooms and water

Instructions to make to make A Tad Spicy ☆ Chicken Wings in Doubanjiang

1. Soak the dried shitake mushrooms with a pinch of sugar. You'll use the soaking liquid later for the simmer. Cut the daikon radish into 2 cm half-moons.
2. Put all the ingredients into a pressure cooker and cook for 10 minutes on low pressure. Just leave it as is until the pin drops. When the pin drops, it's done!
3. 

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week A Tad Spicy ☆ Chicken Wings in Doubanjiang. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!