How to Make Homemade Southern Chicken Enchilada
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Southern Chicken Enchilada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southern Chicken Enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern Chicken Enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Southern Chicken Enchilada is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Southern Chicken Enchilada estimated approx 35 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Southern Chicken Enchilada using 12 ingredients and 5 steps. Here is how you cook it.
Recipe came from a friend I just made a few changes of my own
Ingredients and spices that need to be Get to make Southern Chicken Enchilada:
- 6 Fried chicken tenders chopped and torn
- 1/2 cup Sour cream
- 1 stick Softened cream cheese
- 1 can Red enchilada sauce
- 1 can Green enchilada sauce
- 1 packages Taco seasoning
- 6 large Tortillas
- 1 13x9 baking dish
- 1 can 4oz green chilies
- 1 pinch Salt and pepper
- 2 cup Grated cheddar cheese
- 4 Stalks of green onions chopped
Instructions to make to make Southern Chicken Enchilada
- Mix together cream cheese sour cream 1/2 the red enchilada sauce and all the green enchilada sauce and 1/2 the cheddar cheese
- In another bowl mix cut up fried tenders taco seasoning green chilies salt and pepper
- Combine chicken mix and cream cheese mix, stir and set aside
- Pour 1/4 red enchilada sauce on bottom of greased pan and spoon in chicken mix into tortilla and roll in baking dish with crease down repeat until all six are done
- Pour remainder of sauce and cheddar cheese on top of tortillas bake in oven at 325 for 20 min garnish with green onions and let cool for 5 min
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